by Cheese and Cheese
Ingredients
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 cup plain yogurt
1/2 cup labneh
1/4 cup grated parmesan
1 tablespoon oil
1/2 teaspoon black pepper
1 clove garlic, crushed
Instructions
In a saucepan over low heat, sautee garlic in oil, then add all other ingredients.
Mix well. Once the sauce is warm,
mix with pasta. Makes 4 servings for every 8 ounces of sauce