Cinnamon Fermeted Apple Cider  Vinegar 
 
Apple Cider Vinegar is essence is sour wine.
Particularly, SALUTEM Apple Cider Vinegar (ACV) is raw , unpasteurized, 
unfiltered and comes with the "Mother" which is the cloudy substance from naturally  occurring pectin and apple residues which is the salutory live 
enzymes and minerals.
Uses of Cinnamon is as ancient as Apple Cider Vinegar both are equally derived from nature. It provides necessary minerals and probiotics complimenting each other. And many other favorable benefits.
Cinnamon Bark Fermented Apple Cider Vinegar makes a tasty flavourful health drink.